PARTNER
The Free University of Bolzano, established in 1997, is one of the youngest and most dynamic universities in Italy with a strong research activity in agricultural, ecological, environmental and food sciences, in particular on energy and raw materials sustainability . In the Faculty of Agricultural, Environmental and Food Sciences, research is interdisciplinary, with a focus on natural and anthropic environments. The faculty has laboratories dedicated to: applied environmental physics, biochemistry and soil chemistry, analytical chemistry, molecular biology, phytopathology, food microbiology and food technology.
Team:
Youry Pii
Associate Professor; Agricultural Chemistry
Sonia Monterisi
Post-doctoral Fellow
Roberto Fattorini
Post-doctoral Fellow